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FINCA DEBORAH
Finca Deborah, one of the most celebrated, highest and remote, shade-grown coffee farms in the world is shrouded in rainforest, cloud coverage for much of the year. Deborah's soils are volcanic, highly organic, and nutrient rich, ideally suited for extreme elevation coffee production. Jamison started Deborah in 2008. Against almost impossible odds, he, and his Team, successfully created a rainforest masterpiece that every year astounds coffee connoisseurs around the world with its impeccable coffees.
In 2008, Jamison and Leslie Savage moved their family to the Republic of Panama where they established the renowned Finca Deborah, an extreme elevation farm dedicated to cultivating the exotic Geisha variety. During the last thirteen years they have been at the forefront of coffee flavor development and was the first to commercially implement Carbonic Maceration in coffee processing.
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