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Muscat grapes sweetness and champagne aftertaste.
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Farm: | Ninety Plus Gesha Estates |
Location: | Silla de Pando, Volcan, Republic of Panama |
Terroir: | Rich volcanic soil, only 400-500 years old |
Elevation: | 1,500-1,700 meters above sea level |
Profile: | 2XXX |
Variety: | Gesha |
Process: | Hot Anaerobic |
Drying Style: |
Dried in Cherry Muscat grapes sweetness and champagne aftertaste. |