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🌟 風味描述 (Flavor Profile)
這款咖啡完美融合了班莎產區經典的爆炸性果香,以及蜜處理所帶來的綿密甜度。長達 16 天的慢速遮陰乾燥,讓果肉的糖分極其溫和且深層地滲入豆芯。
口感特徵: 乾香滿溢著蜜桃與成熟莓果的甜美。沖煮入口時,首先迎來的是菠蘿(鳳梨)與杏子乾的熱帶水果酸甜,隨後轉為濃郁的桃香。口感柔順絲滑,尾韻則轉化為非常優雅且悠長的烏龍茶感,極具層次。
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