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Ethiopia ALO Mosto Anaerobic Natural 74158 G1

Ethiopia ALO Mosto Anaerobic Natural 74158 G1

紅色花、百香果、菠蘿蜜、葡萄果肉、啤酒花


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Description
Origin: Ethiopia
Farm/Region: ALO Station, Bensa, Sidamo
Altitude: 2380-2480m
Variety: 74158
Process: Mosto Anaerobic Natural
Tasting Notes: Red Flower, Passion Fruit, Jackfruit, Grape Flesh, Hop

Mosto Anaerobic Natural Process - Detailed:
At ALO Station, coffee cherries undergo 96 hours of anaerobic fermentation - longer than the typical 48 hours. The beans are sealed in containers with no oxygen, extending the fermentation period to develop greater flavour complexity and body. After fermentation, the beans are dried on raised beds with the fruit still intact, contributing to the final flavour profile.
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