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Origin :Costa Rica
Region: Turrialba
Farm: Aquiares Estate
Producer: Diego Robelo
Varietal:L4A5 (Hybird)
Altitude: 1200-1400m
Grade: SHB EP
Process: Anaerobic natural
Cupping Notes: cinnamon & plum aroma, concorde grape, caramel, cacao, maple syrup, green apple acidity, round body and creamy finish
Processing Details:
Fully ripe cherry is brought to the mill where floaters are separated. The heavy fruit is then placed inside a stainless steel barrel, mosto is incorporated and then the tank is sealed. We check temperature and pH twice a day, and once it reaches pH of 4.3 (1-2 days), it is opened and the cherry is taken to sun- dry for 10 days.