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2026 Panama Lamastus Elida Estate Catuai Natural SHB

2026 Panama Lamastus Elida Estate Catuai Natural SHB

English tasting notes: Citrus, Cherry Jam, Dried Fruit, Berry Chocolate


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Estate history: The Lamastus family has grown coffee in Boquete, Panama since 1918 and is now operated by fourth-generation Wilford Lamastus Sr. and Wilford Jr. Elida Estate (Elida Estate) sits on the edge of Volcan Baru National Park and is one of Panama's highest coffee estates. It has achieved multiple Best of Panama successes, and its Geisha lots have reached exceptionally high auction prices. This lot is a Natural Catuai from the same estate, carrying the same terroir and craft.


Process story: Natural processing dries the coffee beans together with the whole cherry. Fruit sugars infuse the beans during fermentation, creating intense fruit aromatics and a full mouthfeel. Elida Estate excels at this method; the cup often shows bright berry, cherry and apricot notes, with syrupy sweetness and a chocolate finish.

Origin: Panama
Estate/Region: Lamastus Elida Estate, Alto Quiel, Boquete
Elevation: 1,700–1,950 m
Variety: Catuai
Process: Natural
Tasting notes: Citrus, Cherry Jam, Dried Fruit, Berry Chocolate
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