Name: 【熱帶水果風格】PAPUA NEW GUINEA | BAROIDA ESTATE | MIXED | HONEY | (SOE SINGLE ORIGIN ESPRESSO)
SKU: 648bf8931faf8a000e78203c
Price: 120.0 HKD
Availability: InStock

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商品描述

PAPUA NEW GUINEA | BAROIDA ESTATE | MIXED | HONEY | (SOE SINGLE ORIGIN ESPRESSO)

產地：Papua New Guinea
地區： Aiyura, Kianantu
莊園：Baroida,
等級：NY2 Scr. 16+
海拔：1,700 to 1,850 米
處理法：Honey
TASTING NOTES

stewed peach, spice, brown sugar, & jammy

Lavender Plum Stone Fruit Apple Tropical Fruit

V60 method

Coffee to water ratio = 1 : 16/17

Brewing temperature = 92 - 94 C

Brewing time = 2”10’ - 2”30’

About: Ben Colbran moved from New Zealand to Papua New Guinea in the 1960s when the government encouraged foreign agriculturalists to cultivate the land throughout the highlands. He founded Baroida Estate and was one of the first farmers to grow coffee in the valleys of the Kianantu District. Today, Ben's son, Nicol, manages the estate. Baroida gets its name from the spirit, believed by the locals, to live in a large rock that sits in one of the main rivers. The rock is famous for having never budged despite the severe floods that sometimes afflict the area. This lot was pulped and sundried on raised beds with the sticky mucilage still attached, creating a sweet and jammy coffee.

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