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Farm: | Ninety Plus Gesha Estates |
Location: | Silla de Pando, Volcan, Republic of Panama |
Terroir: | Rich volcanic soil, only 400-500 years old |
Elevation: | 1,500-1,700 meters above sea level |
Profile: | Tigre |
Variety: | Gesha |
Process: | Innovation/Proprietary |
Drying Style: | Dried in Cherry |
Production year: | 2022 |
oak wood, chocolate syrup, cherry jam
Tigre is the second of two utterly new taste profile discoveries in 2020 by Ninety Plus. Tigre has a taste profile that resembles buttered rum cake or cognac, laden with chocolate and cherry. Just too much yum in this one.
Tigre is named in honor of Camilo Sanchez, Director of Estates at Ninety Plus, who manifests the strength and perseverance of a tiger in his daily work. “El Tigre” is also known for his adventures with Joseph Brodsky in the magical coffee wilderness at Ninety Plus Estates.