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pineapple, hops, caramel
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Farm: | Ninety Plus Gesha Estates |
Location: | Silla de Pando, Volcan, Republic of Panama |
Terroir: | Rich volcanic soil, only 400-500 years old |
Elevation: | 1,500-1,700 meters above sea level |
Profile: | Carmo |
Variety: | Gesha |
Process: | Innovation/Proprietary |
Drying Style: | Dried in Cherry |
Production year: | 2022 |
pineapple, hops, caramel
The Carmo taste profile was first manifested in 2017 in the famous Ninety Plus Batch #227, which broke both producer pricing world records ($5001.50/kg at an international public auction) and was used to win the 2017 World Brewer’s Cup Championship in Budapest.
This coffee, initially an accident in production, was successfully replicated twice in 2018 by Ninety Plus in tiny experiments, one (Founder’s Selection) was used to win the 2019 World Brewer’s Cup Championship.