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檸檬花、茉莉花茶、西洋蔘、白桃、 長角豆
野薑花風味啟蒙自2009年衣索比亞西部的那肯補特鎮 (Nekempte),擁有活潑、乾淨、輕水果、柑橘、西洋參的特 殊風味,野薑花KEMGIN名稱中的”KEM”是引用那肯補特鎮 (Nekempte),”GIN”引用自風味西洋參(GINSENG)
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Farm: | Ninety Plus Candela Estates |
Location: | Piedra Candela, Republic of Panama |
Terroir: | Rich volcanic soil, only 400-500 years old |
Elevation: | 1,200-1,550 meters above sea level |
Profile: | Kemgin |
Variety: | Gesha |
Process: | Dry Fermented/Washed |
Drying Style: | Dried in Cherry |
Production Year: | 2021 |
Filter | |
Brewing ratio | 1 : 16 |
Ground coffee | 15g |
Total water | 240ml |
Water temperature | 90ºc |
Brew time | 2.30 minutes |