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乾香 (Aroma): 橙皮、葡萄柚、榛果、蜂蜜 (Orange peel, grapefruit, hazelnut, and honey)
風味 (入口) (Flavor - Initial): 橙皮、柳橙、葡萄柚 (Orange peel, orange, and grapefruit)
風味 (整體) (Flavor - Overall): 蜂蜜、花香、紅茶、榛果,乾淨且甜美的尾韻 (Honey, floral hints, black tea, and hazelnut rounding out the clean, sweet finish)
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尼加拉瓜 米耶瑞詡家族 足跡莊園 爪哇種 日曬低溫厭氧發酵處理法
Nicaragua Mierisch La Huella Javanica Natural Anaerobic Low Temperature
國家: Nicaragua
產區: Mierisch La Huella
海拔: 1800-2000M
品種: Javanica
處理法: Natural Anaerobic Low Temperature
乾香可感受到草莓、水蜜桃及水果酒香氣。
入口可感受到白桃、草莓、芒果氣息,緊接著葡萄柚、可爾必思及柳橙汁香甜感,口
感如絲綢般滑順。